Xifengjiui is an ancient Chinese spirit that is produced from fermented sorghums, wheat, barley, and peas, with the addition of natural underground water from Shaanxi province. This baijiu variety has its flavor category—Feng Xiang—a style that combines aspects of strong and light-aroma baijiu.
The drink originated in Fengxiang, and its name Xifengjiu, which translates as western phoenix spirit, stems from the ancient legend that claims that Fengxiang was the place where phoenixes flew from. Xifengjiui is a crisp and strong drink with complex, harmonious aromas and a lingering finish.
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